Student Profiles & Resumes

  • Facilitator Information
  • Gaurav Nagpal
  • 403.410.3198

Candidate #689


  • Hospitality-Food&Beverage
  • Bachelors Degree
  • Seeking Work Experience - Placed

Professional Highlights

  • Hotel Management professional with 10+ years of experience in food and beverage service in a hotel environment overseeing setup and coordination of all food and beverage outlets that includes restaurant, in room dining, and bar and pool, by ensuring the safety and security policies of the company are followed
  • Experienced in handling all types of events, by monitoring seating layouts, event requirements and ensuring proper set up of banquet/conference rooms were completed as per guest requirements which included event setups of up to 50,000sqft with 20,000 guest capacity
  • Achieved 15% improvement in restaurant guest satisfaction (GSI scores) through hands on training and a can/will do attitude combined with attention to detail
  • Introduced new products like electrical chafing dishes, power saving LED bulbs, eco-friendly cutlery and crockery with distributors that led to cost savings in Food and Beverage outlets by 12%
  • Streamlined break shift process for employees at the restaurant in food and beverage that reduced labor by over $3000 per month without affecting the guest experience
  • Assisted the management in hiring, training, scheduling, evaluating and coaching employees to support them in their goals
  • Responsible for inspecting equipment/ machines as per the company checklists, to identify defects and to protect company asset
  • Canadian Language Benchmark Scores
  • TOWES Scores
  • Listen/Speak6/12
  • Reading6/12
  • Writing7/12
  • Reading TextNot yet assessed
  • Document UseNot yet assessed
  • NumeracyNot yet assessed