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Student Profiles & Resumes

  • Facilitator Information
  • Anne O'Byrne
  • 403.441.2383

Candidate #872

Tooni

  • Food Quality Assurance
  • Masters Degree
  • Seeking Work Experience - Placed

HIGHLIGHTS OF QUALIFICATION

  • Collaborated with postdoctoral fellows and scientists at the
    National Centre for Genetic Resource and Biotechnology on
    World Bank food security projects related to scale up
    production and varietal improvements of fruits
  • Experienced in laboratory procedures for biotechnology
    research focusing on plant experiments such as tissue
    culture and plant acclimatization
  • Carried out molecular biology procedures such as DNA
    extraction and purification, sequencing, gel running,
    Polymerase Chain Reaction (PCR)
  • Applied techniques such as autoclaving, microscopy,
    spectrophotometry, centrifugation and electrophoresis
  • Maintained the day to day functioning of the lab, including
    collecting and organizing samples, maintaining cultures,
    growth media, lab supplies as well as data entry
  • Graduate of M.Sc. Microbiology with a certification in Advanced Canadian Food Safety and First Aid CPR/AED
  • Canadian Language Benchmark Scores
  • TOWES Scores
  • Listen/Speak8/12
  • Reading8/12
  • Writing8/12
  • Reading Text2/5
  • Document Use2/5
  • Numeracy2/5